Concepedia

Arthur P. Schiffmann

AP

3

Publications

157

Citations

3

H-Index

2013

Active since

Affiliations

Lower Saxony State Office for Consumer Protection and Food Safety(Current)

Hessian Agency for Nature Conservation, Environment and Geology

University of Veterinary Medicine Vienna

Federal Institute for Risk Assessment

Arthur P. Schiffmann is an author at Lower Saxony State Office for Consumer Protection and Food Safety specializing in nutrition food safety, food control, and food processing facilities.

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Publications per year

2013–2020

3

Publications

3

Diversity in prevalence and characteristics of ESBL/pAmpC producing E. coli in food in Germany

Annemarie Kaesbohrer, Karin Lebl, Alexandra Irrgang et al. · Veterinary Microbiology · 2019 · 121 citations · Full text

Transmission of shiga toxin-producing<i>Escherichia coli</i>O104:H4 at a family party possibly due to contamination by a food handler, Germany 2011

Michaela Diercke, Markus Kirchner, Eva-Maria Mayr et al. · Epidemiology and Infection · 2013 · 23 citations · Full text

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ChromID® CARBA Agar Fails to Detect Carbapenem-Resistant Enterobacteriaceae With Slightly Reduced Susceptibility to Carbapenems

Natalie Pauly, Jens A. Hammerl, Mirjam Grobbel et al. · Frontiers in Microbiology · 2020 · 13 citations · Full text

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