Kelly E. Kline

COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020

Jonathan Dyal, Michael P. Grant, Kendra Broadwater et al. · MMWR Morbidity and Mortality Weekly Report · 2020 · 362 citations · Full text

April 2020, Virus Epidemiology, Disease Outbreak +16

Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities ― United States, April–May 2020

Michelle A. Waltenburg, Tristan Victoroff, Charles E. Rose et al. · MMWR Morbidity and Mortality Weekly Report · 2020 · 270 citations · Full text

Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces

Michelle A. Waltenburg, Charles E. Rose, Tristan Victoroff et al. · Emerging infectious diseases · 2020 · 133 citations · Full text

Virus Epidemiology, Food Processing Facilities, Social Determinants Of Health +20

Shiga Toxin–Producing Escherichia coli Infections Associated With Romaine Lettuce—United States, 2018

Lyndsay Bottichio, Amelia A. Keaton, Deepam Thomas et al. · Clinical Infectious Diseases · 2019 · 97 citations · Full text

Identifying septic pollution exposure routes during a waterborne norovirus outbreak - A new application for human-associated microbial source tracking qPCR

Mia Mattioli, Katharine M. Benedict, Jennifer L. Murphy et al. · Journal of Microbiological Methods · 2020 · 32 citations · Full text

New Application, Waterborne Norovirus, Microbial Contamination +12