Celina Saravalli

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Active since

2016

Affiliations

Instituto Tecnológico de Chascomús(Current)

Celina Saravalli is an author at Instituto Tecnológico de Chascomús specializing in fungal pectinase production, industrial biotechnology, and bioprocess engineering.

Publications per year

2016–2016

Publications

Pectinase production by <i>Aspergillus giganteus</i> in solid-state fermentation: optimization, scale-up, biochemical characterization and its application in olive-oil extraction

Gastón E. Ortiz, María C Ponce-Mora, Diego G. Noseda et al. · Journal of Industrial Microbiology & Biotechnology · 2016 · 68 citations · Full text

Life Sciences, Biotechnology, Food Science +17

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