Concepedia

Author

Katalin Horváthné Almássy

Also Known As

Katalin Almássy, Katalin Horváthné Almássy

2

Publications

161

Citations

1

H-Index

4

Concepts

All Affiliations

KH

About

Katalin Horváthné Almássy is an author at Mongolian Academy of Sciences specializing in microbiology, food chemistry, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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161

2

Microbiology

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1

161

3

Food Fermentation

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1

161

4

Food Chemistry

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161

Katalin Horváthné Almássy

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1

Publications

161

Citations

1

H-Index

YearCitations

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