1
Publications
18
Citations
1
H-Index
2011
Active since
J. Lamsaouri is an author specializing in food chemistry, medicine, and analytical chemistry.
Top concepts
HealthMedicineFood ScienceMicrobiologyChromatographyFood ChemistryFood ProcessingBiomanufacturingMass SpectrometryFood Preservatives
Publications per year
2011–2011
1
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