Statistics
Publications
1
Citations
18
H-Index
1
Active since
2003
조덕봉 is an author specializing in food texture chemistry, processing effects on quality, and agriculture.
Publications per year
2003–2003
1
1
Effects of Green Tea Powder on Noodle Properties
박장현, 김영옥, 국용인 et al. · Journal of the Korean Society of Food Science and Nutrition · 2003 · 18 citations
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