Concepedia

Author

Peter M. Lokken

University of Tennessee at Knoxville

Also Known As

Peter M. Lokken

1

Publications

66

Citations

1

H-Index

6

Concepts

All Affiliations

University of Tennessee at Knoxville
PM

About

Peter M. Lokken is an author at University of Tennessee at Knoxville specializing in food fermentation, microbiology, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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66

2

Medicine

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1

66

3

Microbiology

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1

66

4

Food Fermentation

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66

5

Lactic Acid Bacteria

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66

Peter M. Lokken

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1

Publications

66

Citations

1

H-Index

YearCitations

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